Those with a diagnosis of celiac disease must often avoid a long list of different foods to help reduce the related symptoms and to allow the intestinal tract to function and repair properly. But here’s the good news. Today we have so many more gluten-free food choices that are tastier and more affordable than ever [...]
Current scientific research indicates a dramatic increase in the soil levels of glyphosate, a chemical that is believed to increase risks of celiac disease, autism, and Alzheimer’s. This additive is commonly found in the very popular herbicide Roundup, and its increasing levels in farm soil directly mimic the dramatic rise in GMO (Genetically Engineered Organisms) [...]
Gluten is a protein found in barley, rye, wheat and any other food product that may contain these grains. Celiac disease is an autoimmune disease that affects about 1% of Americans. Ingesting gluten damages the villi, small structures lining the small intestine, and restricts with the body’s ability to absorb nutrients. Here are some common [...]
